Wood cutting boards made from solid European oak, for everyday chopping, carving and serving. Oak is hard enough to stand up to daily knife work yet kinder to your blades than plastic or glass, and it looks good enough to go straight from the counter to the table. Every board is finished with food-safe mineral oil and ships from our warehouse in Romania, ready to use.
Frequently Asked Questions (FAQ)
No. Wood gives slightly under the blade, so it is much kinder to knife edges than glass, stone or ceramic boards, which dull a knife quickly. European oak is hard enough to stand up to daily chopping but still soft enough to protect your edge, so your knives stay sharp for longer.
Yes. They're finished only with food-grade oil, with no varnish on the cutting surface.
About once a month, or whenever it looks dry or water stops beading on the surface.
Yes. The natural oak grain looks good on the table, so the board works just as well for serving bread, cheese, charcuterie or fruit as it does for prep. Wipe it clean and give it a quick coat of oil now and then to keep the surface looking fresh.